Sunday, June 21, 2009

France -- Aix-en-Provence, Montpellier & Marseille

My client recently attended a conference in France. We flew through Paris and on to Marseille (southern France, on the Mediterranean). The conference was in Aix-en-Provence which is about 30 miles north of Marseille. Hope you enjoy the pictures and reading about the trip.

Aix-en-Provence is known as “the town of water, town of art”. Aix is known for its dual identity, on which it was build and has developed. But the town is also a blend of different eras and cultures.

Established in 122BC, the Romans established the city on the site with springs of water. Some of them were hot springs. As a Roman Colony, the town was a stepping stone between Italy and Spain, and developed as a urban trading centre and spa. With the spread of Christianity a new era began. Aix was made a diocese in the early 5th century and then became the seat of the Archbishop of the ecclesiastical province. It is now the capital of the region.

You can click on the pictures for a larger view.





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In a region where water is scarce and precious, Aix has been supplied by its many springs. But in the second half of the of the 19th century, works on the Verdon canal and the Zola dam brought water in abundance through the basins of fountains.
The most imposing fountain is without doubt the Rotunda fountain. Its construction in 1860 marks a turning point; not only are its dimensions exceptional for this city but it is also the first to have a fonted basin. Three statues: Justice, Agriculture and Fine Arts adorn the fountain and recall the main activities of this town. In effect the fountain was a symbolic mark of the entry to the modern town, without rampart nor gate, open to the world. Aix has grown now and today the "great Fountain" is at the centre of the town.


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The Cours Mirabeau is a wide thoroughfare, planted with double rows of plane-trees, bordered by fine houses and decorated by fountains. It follows the line of the old city wall and divides the town into two sections. The new town extends to the south and west; the old town, with its wide but irregular streets and its old mansions dating from the 16th, 17th and 18th centuries, lies to the north. Along this avenue, which is lined on one side with banks and on the other with cafés, is the Deux Garçons, the most famous brasserie in Aix. Built in 1792, it has been frequented by the likes of Cézanne, Zola and Hemingway.







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The towns population is 140,000.








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Judging by the name, this has to be a red-neck bar. It has to translate to "Bubba's Bar".





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I was impressed with the farmers markets.



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The streets are very narrow.

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Lots of cafes and stores for shopping.















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I love the Smart Cars. It doesn’t matter which way you park them.



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The food and dining was fantastic.



The Saint Sauveur CathedraleBuilt on a temple of Apollo, according to the legend, the Cathedral developed between the 5th and 18th centuries. This architectural melting pot is distinguished with a mere glance at its facade. On the right, to the south, the Romanesque gate from the 12th century adjoins a Roman wall, whilst on the left, to the north, the vast, richly carved Gothic gate from the 15th and the 16th centuries is surmounted to the north by a church tower erected between 1323 and 1425. Inside are three naves of different styles (Romanesque,Gothic and Baroque), which flank the Baptistère which rests on an octagonal stand dating back to the 5th century. Its central font recalls the ancient riteof baptism by immersion.











The Corn exchange Designed by the Vallon architects, this 18th century building recalls the importance of the wheat trade at the time. The north facade is crowned by an allegoric pediment attributed to Chastel, representing the two essential elements of farming prosperity in Provence: the Rhone and the Durance rivers. The southern part overlooking the Place Richelme is rich in decorative motifs associated with the purpose of the building, fruits, cereals and olives




The Clock Tower. Former belfry of the town and symbol of local government power, the tower spans the street on Roman foundations. Erected in 1510, it houses an astronomic clock built in 1661, containing four wooden statues. The Four Seasons fountain by the sculptor Chastel in the 17th century is surmounted by a Roman column in its core.














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The hotel we stayed in had the remains of an old Roman era building.

Traveling to Montpellier we drove through some beautiful French countryside





































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This picture is of the more modern part of Montpellier.


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This picture shows the Roman aqueduct in Montpellier.







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Between Montpellier and Aix is the Rhone River. The wide plane on both sides of the river is a highly productive agriculture area.

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Next time I want to ride the TGV (bullet train).





To learn more:
click Marseille

Friday, June 5, 2009

Lost, Red’s & Maker’s Mark what a combination!

Travels this week took my client and I back to Kentucky. I am starting to think this would be a great place to live (I almost live there now).

When you think of Kentucky two things pop into your mind – horses and bourbon whisky. This trip we went right by Marker Mark Distillery in Loretto. Of course we had to stop and see where the best Kentucky whisky is made.






When the T.W. Samuels family of distilling sold their distillery and their trademarks in the 1950s, Bill Samuels Sr. searched for a small distillery to purchase and continue the trade on a smaller scale, emphasizing quality over volume of production. He chose an older distillery in Loretto, Kentucky that had not been operational for several years but was the right size for his proposed operation.


T.W. (Bill) Samuels Sr. decided to come up with a new recipe for his bourbon in order to make it smoother, but since the aging process for bourbon takes years, could not take the time involved actually to distill and age many batches of bourbon of varying ingredients. His unique solution to this problem was to bake loaves of bread containing the exact proportion of the grain contents of each proposed recipe. The one judged to be the best-tasting was adopted for his new Bourbon. The one selected contained no rye whatsoever, which was replaced by more barley and red winter wheat. Accordingly, in 1953, Bill Samuels Sr., a sixth generation Kentucky distiller, burned his family's 170-year-old bourbon recipe. The first bottle of Maker's Mark was bottled in 1958 and featured the dipped red wax seal. Maker's Mark holds a U.S. trademark (serial number 73526578) on the wax seal of their bottles. What makes Maker's Mark unique is the "tendrils", or drip marks, on their seal.


















The Loretto, Kentucky distillery was listed on the National Register of Historic Places on December 31, 1974, and designated a National Historic Landmark on December 16, 1980, listed as "Burks' Distillery". It was the first distillery in America to be so recognized where landmark buildings were actively used for distilling. Today, Maker's Mark is owned by Deerfield, Illinois-based Fortune Brands, which acquired it from distillery giant UK-based Allied Domecq in 2005 in a joint bid with French rival Pernod Ricard. Maker's Mark has a cult status amongst some bourbon whiskey enthusiasts. For years it was marketed with the tag line, "It tastes expensive ... and is."







Fort Williams Kentucky
During the Civil War, Glasgow’s railway and depot made it an important communication and supply post for Union troops in south central Kentucky. Glasgow’s strategic importance was due to its location at the crossroads of several north-south and east-west roads and by June 1863 a branch of the L&N Railroad.









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In the spring of 1863, Fort Williams was constructed as a “figure 8” shaped redoubt, an enclosed fort, built to withstand attacks from all sides. The fort was armed with 24-pounder and 6-pounder cannons. The fort had several names, but was officially named Fort Williams in November of 1863 in honor of Union Gen. Thomas Williams who was killed in battle.






On Christmas Eve in 1862, Confederate John Hunt Morgan took control of Glasgow for three days, just long enough to destroy Union rail and communication lines. During the battle that occurred, carbine, rifle and pistol fire erupted creating deadly Christmas Eve fireworks. Hard, intense fighting that eventually turned in the favor of the Confederates took place and the Union cavalry was forced out of town, leaving the Barren County seat in the hands of the Confederates. The Union forces retreated to Cave City, leaving two dead and sixteen prisoners behind and taking seven prisoners with them. Morgan’s men lost three killed.
Fort Williams was built in 1863 to deter future attacks of this kind and to maintain Union Control over Southern Kentucky. However, it did not work as planned. On October 6, 1863, the 25th Tennessee Infantry, C.S.A., attacked Fort Williams with 120 men commanded by Col. John M. Hughes.
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The fort, garrisoned by the 37th Kentucky Mounted Infantry, U.S.A. and commanded by Maj. Samuel Martin, numbered some 420 men. Fifty men were camped in the Court House square and 30 men were out on patrol. The men on the square were hit at dawn and then Col. Hughes attacked the fort. He reported, "We killed 9, wounded 26 and captured 226, together with quartermaster’s stores in the amount of $250,000.00. My loss was 1 killed and 4 wounded."


I am not a country girl.

Okay, so I grew up in the city and I don’t do so well with country directions. However I have never been lost. I knew exactly were we were. We just couldn’t get to where we wanted to go. Yes, well I was a little off on the address too. I only missed it by a few miles. We only had to back track about 30 miles to get to where my client wanted to be. Thank goodness he’s understanding.

This is where we started to have doubts.













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This confirmed our suspicions that we were not on the right road.


Red’s

The best food this week was at Red’s Coach & Table Restaurant in Bowling Green Kentucky. The first time we ate there it was lunch time. Great home cooking (maybe a little better than home cooking).
The next morning we had breakfast there again. Both meals were great. The best hoe cakes and grits I have had in a long time.













One of my client’s appointments was at this location. Wow, what a beautiful old home. If I remember right it was built in the mid 1800’s.


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These are some pictures from around Russell Springs KY.